Chicken Bouillon

Can I just say this is my favorite and most used seasoning in the Shirley J lineup!  Pour some into a favorite salt shaker (I use my grandmother’s) and use as table salt instead of white salt. This bouillon not only perks up the flavors of your meals but also had less sodium!! Make your own chicken broth with 1/4 – 1/2 tsp bouillon to 1 cup of water. Or, add to hot water for a yummy “tea”. The key to loving this product is to use it sparingly!

sets the standard with their Chicken Bouillon. With such a rich, deep flavor and being more concentrated with a greater yield than other brands, you can use less with tastier results. In addition to that, it’s lower in sodium than other brands which, of course, makes it a better nutritional choice.

INGREDIENTS: Salt, Hydrolyzed Vegetable Protein (hydrolyzed corn protein, palm and/or sunflower oil), Sugar, Whey Powder, Onion Powder, Silicon Dioxide, Disodium Inosinate and Disodium Guanylate, Turmeric, Spice Extracts.
Contains Milk.